Viña Chocalán Cabernet Sauvignon Reserva

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2005년 빈티지

Viña Chocalán Cabernet Sauvignon Reserva

 

 

 

Information
Producer: Viña Chocalán
Name: Cabernet Sauvignon Reserva
Vintage: 2005
Appellation: Maipo Valley, Melipilla Region
Vineyard source: Viña Chocalán estate vineyard, hillside
Composition: 93% Cabernet Sauvignon
7% Cabernet Franc

 

Vineyard
Age of vines: 9 years
Soil type: Granite.
Canopy management: No deleafing, lateral growth removal, green harvest at 80% veraison.
Yield: 8,000 kilograms per hectare (3.5 tons per acre)
Chemical analysis
Alcohol: 13.8% by vol.
pH: 3.67
Total acidity: 5.56 g/l (tartaric acid)
Residual sugar: 2.92 g/l
Volatile acidity: 0.63 g/l
Sku 7804603-660646

 

Winemaking
Harvest: Grapes are hand picked on the estate between the last week of April and the first
week of May. All movements are carried via gravitational flow.
Vinification: Cold maceration of whole grapes for 5 days. The juice is then inoculated with
natural yeast and then fermented in stainless steel tanks at 26ºC, followed by
post fermentation.
Pressing: Free run juice only.
Ageing: Malolactic fermentation in barrels: 100% French; 100% of the blend is aged in
barrels for 12 months.
Fining and filtration: Light fining and filtered.